• Lemon Oregano Butterflied Lamb Leg
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The Butcher Shoppe - Cannon Hill

Lemon Oregano Butterflied Lamb Leg

Lemon Oregano Butterflied Lamb Leg

$40.80 ea
$40.80
Sale Sold out
Price per/kg: $34.0
Approx. Weight: 1.2 kg each

Butterflied lamb leg in a lemon and oregano marinade, opened out flat so it cooks evenly and quickly. Sear hot, roast at 180°C and carve thin across the grain.

Product Description

Our butterflied lamb leg is already marinated in lemon and oregano, so the flavouring's done before it gets to your kitchen. Butterflying opens the leg out flat to an even thickness, so it cooks evenly and in far less time than a whole leg on the bone.

Cooking & Temperature Guide

Bring it to room temperature for 30 minutes first. Sear it hard on a hot barbecue or pan. Then roast at 180°C for about 20 to 25 minutes per 500g. Pull it at 52°C to 54°C for medium-rare, or 58°C to 60°C for medium. Rest it loosely tented in foil for 10 to 15 minutes, then carve thin across the grain. If you'd rather season it yourself, there's plain butterflied lamb, or browse the full marinated range.

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