The Butcher Shoppe - Cannon Hill
Nutty Chicken Stir Fry
Nutty Chicken Stir Fry
Nutty chicken stir fry from the marinated range, ready for a screaming hot wok. Cook it in small batches for two to three minutes so it sears and stays tender. Gluten-free, from Queensland's first Coeliac Australia accredited butcher.
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Product Description
Product Description
Nutty chicken stir fry is marinated chicken from our butcher counter, ready to go straight into the wok. It's gluten-free like everything at The Butcher Shoppe, Queensland's first Coeliac Australia accredited butcher, so weeknight stir fries are easy for coeliac families.
Cooking & Temperature Guide
Cooking & Temperature Guide
Get a wok or skillet screaming hot with a high smoke-point oil. Cook a handful at a time, giving each round about 2 to 3 minutes until it's seared and tender. Crowd the pan and the chicken stews in its own liquid instead of browning. There's no resting needed, so toss it straight through your vegetables and sauce while it's still sizzling. Prefer beef? Try our nutty beef stir fry, or browse the rest of the marinated range.
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Tender pieces of chicken with delicious marinade. The family loved it.