• Scottsdale Pork Loin Roast
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Scottsdale Pork

Scottsdale Pork Loin Roast

Scottsdale Pork Loin Roast

$30.00 ea
$30.00
Sale Sold out
Price per/kg: $20.0
Approx. Weight: 1.5 kg each

Scottsdale pork loin roast from farms in Tasmania's Cuckoo Valley, Born Free - Barn Raised. Easy to carve and made for the Sunday roast tray.

Product Description

Scottsdale pork from the Cuckoo Valley in north-east Tasmania is what you're getting in this loin roast. The pigs roam from birth, then move to eco barns from four weeks, which Scottsdale calls Born Free - Barn Raised. It's a Duroc, Large White and Landrace cross, and the loin carves easily.

Cooking & Temperature Guide

Bring it to room temperature for 30 minutes first. Sear it hard, then roast at 180°C for about 20 to 25 minutes per 500g. Pull at 52°C to 54°C for medium-rare, or 58°C to 60°C for medium. Rest it tented in foil for 10 to 15 minutes, then carve thin across the grain. It suits the Sunday roast table, and our pork butcher range has more cuts.

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