• Tasmanian Lamb Mince
  • Tasmanian Lamb Mince
1 2

The Butcher Shoppe - Cannon Hill

Tasmanian Lamb Mince

Tasmanian Lamb Mince

$18.00 per / kg
$18.00
Sale Sold out

Fresh Tasmanian lamb mince for burgers, koftas, meatballs, moussaka and shepherd's pie, from our Coeliac Australia accredited butcher counter. Cook patties on a hot flat plate until the centre reaches 65°C to 71°C.

Weight
$9.00 Each By Weight

Product Description

Our lamb mince is fresh Tasmanian lamb, and it's the one to reach for when you're making burgers, koftas, meatballs, moussaka or a shepherd's pie. Buy lamb mince from a Brisbane butcher counter that's Queensland's first Coeliac Australia accredited, with everything sold there gluten free.

Cooking & Temperature Guide

For burgers, get a cast iron plate or grill screaming hot. Give each patty about four minutes a side, until the centre reads 65°C for medium or 71°C for well done. Don't press down with a spatula, or you'll squeeze out the savoury juices. Rest each patty a minute or two on the toasted bun. Fancy something different? Try our lamb koftas or browse more Tasmanian lamb.

View full details

Before You Leave a Low Star Review

If your experience hasn’t been what you hoped, especially if you’re thinking of leaving a 1 to 3-star review, we’d appreciate a quick call first. We’re a small Brisbane business and your reviews mean a lot to us.

We’re known for looking after our customers and will always try to make things right. If we can’t help, you’re welcome to leave your review, but reaching out first usually leads to a better outcome.

Please phone or email Mike on (07) 3890 3751