Tender Valley

Tender Valley Boston Butt

Tender Valley Boston Butt

Regular price $63.00 ea
Regular price Sale price $63.00
Sale Sold out
Price per/kg: $14.0
Approx. Weight: 4.5 kg each

SKU:

  • Order Monday - Thursday Before 12am (Midnight) for Next Day Delivery
  • Need it for the Weekend? Order Before 12am (Midnight) Thursday
  • Orders Placed Friday to Sunday are delivered on the next Tuesday
  • We Delivery to Brisbane and the Gold Coast - Check Delivery Details
  • Orders over $100 receive Free Delivery

Product Description

The Tender Valley Boston Butt is a well-marbled cut taken from the upper shoulder of the pig, ideal for low and slow cooking. It’s the go-to choice for pulled pork thanks to its rich flavour, fat content and consistent results.

Cut from free range Australian pork and trimmed in-house. Whether you're smoking it for hours or slow roasting in the oven, this cut breaks down beautifully and stays juicy throughout the cook.

  • Free range Australian pork
  • Perfect for pulled pork, smoking or slow roasting
  • Trimmed and cut fresh in-house
  • Sold by weight – allow for slight variation
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