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Tender Valley
Tender Valley Boston Butt
Tender Valley Boston Butt
Regular price
$63.00
ea
Regular price
Sale price
$63.00
Price per/kg: $14.0
Approx. Weight: 4.5
kg each
SKU:
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- Order Monday - Thursday Before 12am (Midnight) for Next Day Delivery
- Need it for the Weekend? Order Before 12am (Midnight) Thursday
- Orders Placed Friday to Sunday are delivered on the next Tuesday
- We Delivery to Brisbane and the Gold Coast - Check Delivery Details
- Orders over $100 receive Free Delivery
Product Description
The Tender Valley Boston Butt is a well-marbled cut taken from the upper shoulder of the pig, ideal for low and slow cooking. It’s the go-to choice for pulled pork thanks to its rich flavour, fat content and consistent results.
Cut from free range Australian pork and trimmed in-house. Whether you're smoking it for hours or slow roasting in the oven, this cut breaks down beautifully and stays juicy throughout the cook.
- Free range Australian pork
- Perfect for pulled pork, smoking or slow roasting
- Trimmed and cut fresh in-house
- Sold by weight – allow for slight variation
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