The Bachelor Rump Cap

Product Description

The Bachelor Rump Cap is a bold, full-flavoured cut with a generous fat cap that renders down beautifully during cooking. Sourced from grain-fed cattle and trimmed in-house, this cut is ideal for roasting whole, grilling, or slicing thin over fire.

Also known as picanha, it’s popular for its balance of texture and taste. Cook fat-side down to crisp, then finish over indirect heat and rest well before slicing across the grain.

• Grain-fed beef, selected for flavour
• Fat cap left on for proper basting
• Ideal for barbecue, oven or rotisserie
• Cut and trimmed fresh in-house