The Butcher Shoppe - Cannon Hill
The Butcher Shoppe Double Smoked BBQ Biltong
The Butcher Shoppe Double Smoked BBQ Biltong
BBQ biltong, double smoked and made in-house at our Brisbane butchery. It's gluten free, and it's one of five biltong flavours we make, alongside Original, Red Wine Garlic, Chilli Garlic and Bushmans.
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- Orders over $200 receive Free Delivery
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Product Description
Product Description
Our bbq biltong is double smoked, so the smoke comes through strong and savoury, the way a barbecue flavour should. We make it in-house in Cannon Hill, Brisbane. As Queensland's first Coeliac Australia accredited butcher, everything we make is gluten free, biltong included.
Cooking & Temperature Guide
Cooking & Temperature Guide
Biltong is a dried snack, so there's no pan or grill needed. Slice it thin across the grain for a softer chew, or leave it in thicker strips if you like something to work at. It sits well on a grazing board with cheese and pickles. It's one of five flavours we make: Original, Red Wine Garlic, Double Smoked BBQ, Chilli Garlic and Bushmans. For a bolder, spiced style, try our Bushmans biltong, or browse all our biltong and jerky.
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