Cooking with Maddog - Tomato Dust Seasoning 260g

Cooking with Maddog tomato dust is a tomato seasoning with a tangy lift, balanced by salt and a little sweetness. It suits beef and steak, chicken, pork, seafood, roast vegetables and hot chips. Sprinkle it over food straight off the barbecue, or mix it with oil for a quick marinade. The tub is 260g.

It's especially good on a pork roast. Dry the skin completely, rub it with fine salt and oil, then dust the seasoning over the meat. Blast at 220°C for 20 minutes to blister the crackling, then drop to 180°C for 25 to 30 minutes per 500g until the core hits 71°C. Rest it uncovered for 10 minutes so the crackling stays crunchy. It's also good on free range chicken, and you'll find more in our rubs.