Pure Prime Rib Fillet

Pure Prime rib fillet is grain fed beef from JBS Australia's Pure Prime brand, graded marble score 3+. It's the cut Australians call scotch fillet, and rib eye overseas. You get a prime rib roast that slices beautifully, with a tender prime fillet bite and marbling through the beef.

Bring it to room temperature for 30 minutes, sear hard on all sides, then roast at 180°C for 20 to 25 minutes per 500g. Pull at 52°C to 54°C for medium-rare, or 58°C to 60°C for medium. Rest it tented in foil for 10 to 15 minutes, then carve thin across the grain. Want more marbling? Try our Black Opal Wagyu rib.