• 120 Day Grain Fed Sirloin
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The Butcher Shoppe - Cannon Hill

120 Day Grain Fed Sirloin

120 Day Grain Fed Sirloin

$56.00 per / kg
$56.00
Sale Sold out

Grain fed sirloin steak from our 120 day line, a boneless cut from the short loin. Sear it hot, pull at 52°C and rest 5 minutes for a juicy medium-rare.

Single Cut
$14.00 Each By Weight

Product Description

This grain fed sirloin is a boneless cut from the short loin, with a clean fat cap and a firm, beefy bite. It's the grain-fed sirloin steak we house cut at The Butcher Shoppe, and in Australia you'll often see sirloin sold as porterhouse.

Cooking & Temperature Guide

Get cast iron or your grill screaming hot. Give a 2.5cm steak 2 to 3 minutes a side, and salt generously just before it hits the pan. Pull it at 52°C for medium-rare or 58°C for medium. Rest it on a warm board for 5 to 8 minutes so the juices settle back into the muscle. Prefer grass fed? Try our King Island grass fed sirloin.

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