• King Island Grass Fed Sirloin
  • King Island Grass Fed Sirloin
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The Butcher Shoppe - Cannon Hill

King Island Grass Fed Sirloin

King Island Grass Fed Sirloin

$56.00 per / kg
$56.00
Sale Sold out

Grass fed sirloin from King Island, cut at The Butcher Shoppe's Cannon Hill counter. A beefy, tender steak that suits a hot pan or grill and is also known as porterhouse.

Single Cut
$14.00 Each By Weight

Product Description

Grass fed sirloin from King Island gives you a boneless cut from the short loin with real beef flavour, cut fresh at our Cannon Hill counter. It's also sold as porterhouse in Australia. Our king island sirloin is beefier than eye fillet, though a touch less tender.

Cooking & Temperature Guide

As a sirloin butcher, we'd say sear it hot in cast iron or on a screaming hot grill, 2 to 3 minutes per side for a 2.5cm steak. Salt it just before it hits the pan. Pull at 52°C for medium-rare, or 58°C to 60°C for medium, then rest 5 to 8 minutes on a warm board. Want bone-in? Try our King Island grass fed T-bone. Prefer grain fed? See the 120 day grain fed sirloin.

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