The Butcher Shoppe - Cannon Hill

Mac and Cheese

Mac and Cheese

Regular price $12.00 ea
Regular price Sale price $12.00
Sale Sold out
Price per/kg: $12.0
Approx. Weight: 0.5 kg each

Baked mac and cheese, ready to heat when dinner needs to be easy. Everything we make is gluten free, and it's ready after about 20 minutes at 180°C, so you can skip the prep and get it on the table.

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Product Description

Mac and cheese Brisbane families can have on the table without the prep, made in-house from our gluten-free kitchen at Cannon Hill. We're Queensland's first Coeliac Australia accredited butcher, so the whole family can sit down to the same dinner.

Cooking & Temperature Guide

Bake it uncovered at 180°C for 18 to 22 minutes until the cheese is golden and bubbling, with the centre reaching 74°C. Cook it hot and keep the time short, because overcooking dries it out and the sauce loses its creaminess. Rest it 5 minutes so it sets enough to scoop cleanly. It sits well beside our potato bake, and there's more in our ready made meals.

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