Beerenberg
Beerenberg Dijon Mustard 155g
Beerenberg Dijon Mustard 155g
Beerenberg dijon mustard in a 155g jar, made to a classic French recipe from mustard seeds and vinegar. It's vegan and gluten free, and suits ham, cheese and crusty bread.
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Product Description
Product Description
Beerenberg dijon mustard is a classic French recipe made from water, mustard seeds, vinegar, salt and preservative (222). The clean heat of the seed comes straight through. It's labelled vegan and gluten free, and it contains sulphites.
Cooking & Temperature Guide
Cooking & Temperature Guide
It suits ham, sharp cheeses and crusty bread. Spread it thick through a ham and cheese baguette, or on one of our gluten free buns. With steak, salt it just before it hits a hot pan and give each side a couple of minutes. Pull at 52°C for medium-rare, rest it on a warm board for 5 minutes, then add a spoonful on the side. Refrigerate after opening.
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