Beerenberg
Beerenberg Hahndorf Hot Mustard 150g
Beerenberg Hahndorf Hot Mustard 150g
Beerenberg Hahndorf hot mustard in a 150g jar, made for the table next to a steak. Sear the cut hot, pull at 52°C for medium-rare and rest 5 minutes before serving.
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Product Description
Product Description
Beerenberg Hahndorf hot mustard is the jar to reach for when a steak needs a sharp, clean kick on the side. It's a 150g jar from Beerenberg, enough for a few barbecues, and it sits just as well beside a roast or a plate of sausages.
Cooking & Temperature Guide
Cooking & Temperature Guide
Give it a good steak to sit next to. Sear a 2.5cm cut in a hot cast iron pan, about 3 minutes a side, and pull it at 52°C for medium-rare. Salt it just before it hits the pan, then rest it on a warm board for 5 minutes. A scotch fillet handles the heat and the mustard well, while a leaner eye fillet suits a lighter dab. More for the table is in our gluten free butcher range.
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