Bone In Lamb Leg

Product Description

Our Bone In Lamb Leg is ideal for a traditional roast or slow cooking over coals. Sourced from Australian farms with a focus on quality and traceability, each leg is prepared with the bone left in for added flavour and a more tender finish.

Perfect for family meals, gatherings, or leftovers the next day. Best cooked low and slow to allow the natural fat to render and the meat to soften beautifully. Pair with garlic, rosemary and seasonal vegetables for a simple, hearty dish.

• Australian grown lamb
• Available fresh, not frozen
• Sold by weight – please allow for some variation
• Cut fresh to order by our butchers