• Easy Carve Lamb Leg Roast
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The Butcher Shoppe - Cannon Hill

Easy Carve Lamb Leg Roast

Easy Carve Lamb Leg Roast

$50.40 ea
$50.40
Sale Sold out
Price per/kg: $28.0
Approx. Weight: 1.8 kg each

A whole pre-packed easy carve lamb leg roast, prepared by the butcher so it slices cleanly at the table. Roast at 180°C and rest before carving.

Product Description

Our easy carve lamb leg roast is a whole pre-packed leg, deboned in whole or part by the butcher. That means clean slices at the table with no wrestling a bone. It's a lean, mild lamb leg roast built for a family Sunday lunch.

Cooking & Temperature Guide

Bring it to room temperature for 30 minutes, sear it hot, then roast at 180°C for 20 to 25 minutes per 500g. Pull it at 52°C for medium-rare, or 58°C to 60°C for medium. Rest it tented in foil for 10 to 15 minutes, then carve thin across the grain. Prefer the bone in? Try the bone in lamb leg, or see our Sunday roast range.

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