Cape Grim
Cape Grim Bone Broth
Cape Grim Bone Broth
Cape Grim bone broth, slowly cooked for a minimum of 16 hours from bones of pasture-raised cattle. Ginger and apple cider vinegar give it a lifted aroma. Sip it hot or use it in soups.
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Product Description
Product Description
Cape Grim bone broth is slowly cooked for a minimum of 16 hours, and you can taste the patience in it. The bones come from cattle that spend their entire lives grazing open pasture, and ginger and apple cider vinegar lift the aroma and palate of a rich, full-flavoured broth.
Cooking & Temperature Guide
Cooking & Temperature Guide
Warm it gently in a saucepan at a low simmer, not a hard boil, so it stays clear. It's good sipped from a mug on a cool afternoon, or stirred through a soup. Searing temperatures and steak doneness don't apply to a broth. For a finishing sauce or jus, reach for the beef stock, and browse the Cape Grim range for more.