The Butcher Shoppe - Cannon Hill
Chicken Mini Roast
Chicken Mini Roast
A marinated mini chicken roast sized for smaller family dinners, made at The Butcher Shoppe counter in Cannon Hill. Our mini roast is gluten-free, with the counter Coeliac Australia accredited.
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Product Description
Product Description
A mini chicken roast gives a smaller household a full roast dinner without a whole bird's worth of leftovers. This mini roast is marinated at The Butcher Shoppe counter in Cannon Hill, so it's seasoned and ready for the oven. It's gluten-free, and our counter is Coeliac Australia accredited.
Cooking & Temperature Guide
Cooking & Temperature Guide
Roast it in a 180°C oven until the juices run clear, then rest it for 5 to 8 minutes before carving. Leftovers make a quick stir fry: slice them thin and cook in a screaming hot skillet with a high smoke-point oil for 2 to 3 minutes, in small batches so the chicken sears instead of stewing. Feeding a bigger table? Try a whole chicken or browse our marinated range for another mini roast night.
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