The Butcher Shoppe - Cannon Hill
Chilli Lime Chicken Breast
Chilli Lime Chicken Breast
Chicken breast marinated in chilli and lime, gluten-free from The Butcher Shoppe counter. Pan-sear, grill or bake at 180°C until it reaches 74°C, then rest 5 minutes.
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Product Description
Product Description
Our chilli lime chicken breast brings a warm chilli kick and a sharp citrus edge to a cut that can be a bit plain on its own. It's marinated and ready to cook, so there's no prep when you get home. Like everything at The Butcher Shoppe counter, it's gluten-free.
Cooking & Temperature Guide
Cooking & Temperature Guide
Cook it hot and fast. Pan-sear 6 to 8 minutes per side, or bake at 180°C for 18 to 22 minutes, until the thickest part reads 74°C. Overcook it and it dries out. Rest it 5 minutes before slicing so the moisture stays inside. If you'd rather season it yourself, choose our free range chicken breast, or browse the rest of our marinated meat.
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