The Butcher Shoppe - Cannon Hill
Free Range Butterflied Chicken
Free Range Butterflied Chicken
A free range whole chicken, butterflied for even cooking on the grill or in the oven. Roast at 180°C until the deep thigh reaches 74°C, then rest 10 minutes.
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Product Description
Product Description
Free range butterflied chicken is a whole bird opened out flat, so it cooks faster and more evenly than one left whole. It suits the barbecue or a hot oven, and the flat shape puts more skin to the heat for crisp, golden results.
Cooking & Temperature Guide
Cooking & Temperature Guide
Pat the skin dry first, that's what gives you crackling skin. Roast at 180°C for about 25 minutes per 500g plus another 15 minutes, until the deep thigh reads 74°C and the juices run clear. Rest it 10 minutes before carving. Season with our rubs, all gluten free, or try the lemon oregano butterflied chicken if you'd like it ready flavoured.
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