The Butcher Shoppe - Cannon Hill
Lemon Oregano Butterflied Chicken
Lemon Oregano Butterflied Chicken
A pre-packed whole chicken, butterflied flat and marinated in lemon and oregano. Roast at 180°C until the thickest part reads 74°C, then rest before carving.
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Product Description
Product Description
Lemon oregano butterflied chicken is a whole bird that's been flattened and marinated, so it's ready for the oven when you are. Butterflying gives you a thinner piece than a whole chicken, which means it cooks faster and more evenly, with more of the skin exposed to the heat.
Cooking & Temperature Guide
Cooking & Temperature Guide
Take it out of the fridge 30 minutes before cooking so the heat penetrates evenly. Roast it skin side up in a hot oven at 180°C until the thickest part of the thigh reads 74°C. The 52°C to 60°C doneness range is for red meat, not poultry. Let it rest loosely under foil for 10 minutes, then carve. If you'd like more heat, try our peri-peri butterflied chicken, or use the same marinade on a lemon oregano butterflied lamb leg.
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The flavours are amazing and chicken was still moist
The chicken itself was great. I used a meat thermometer and cook it to perfection. However, the oregano was overpowering and missed the mark on flavour.
This is probably the easiest Chicken Roast you will ever make!! As well as the yummiest. Beautiful tender chicken and it's such a winner. Should have bought two, they all wanted seconds.........YUM
Yummy
cooked this in the air fryer - so juicy and flavorsome, would definitely buy again