• Goose on the Loose Salami
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Goose on the Loose

Goose on the Loose Salami

Goose on the Loose Salami

$22.00 ea
$22.00
Sale Sold out
Price per/kg: $22.0

Goose on the Loose salami in nine flavours, all gluten free and air-dried. Made in NSW with Darling Downs pork. Slice it straight from the pack, no cooking needed.

Flavour

Product Description

You'll find nine flavours of goose on the loose salami on our counter, from Chilli Bomb to Venison. They're all gluten free, air-dried, fermented and dry cured in NSW, with Darling Downs pork as the base of every one.

Cooking & Temperature Guide

Peel off the outer label and casing, slice it and eat it at room temperature. The Duck, made with Australian duck and juniper berries, suits a sharp parmesan or vintage cheddar. Want it warm? Cut it thick, render the fat edge first, then pan-sear 4 to 5 minutes a side. Rest 5 minutes and serve juicy at 63°C to 65°C. Add shaved leg ham or guanciale to the board, or browse our smallgoods. Goose. on the loose, indeed.

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