Great Southern Pinnacle Beef Sirloin

Great Southern Pinnacle beef sirloin is a grass fed cut you can count on, with a minimum marble score of 2+ on every piece. These cattle are British and European breeds only, grass fed for life, and Great Southern is known for the rich flavour and superb marbling. It's sold whole or sliced.

Bring it to room temperature for 30 minutes first, so it cooks evenly. Sear hard in a hot pan, then roast at 180°C for about 20 to 25 minutes per 500g. Pull it at 52°C to 54°C for medium-rare, or 58°C to 60°C for medium. Rest it tented in foil for 10 to 15 minutes, then carve thin across the grain. You'll find another grass fed option in our King Island grass fed sirloin, or browse our pre-packed beef.