• Hey Big Spender
  • Hey Big Spender
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The Butcher Shoppe - Cannon Hill

Hey Big Spender

Hey Big Spender

$330.00 ea
$330.00
Sale Sold out

Our premium butcher meat box, featuring Tasmanian lamb racks, dry aged OP ribs, Wagyu sirloins, King Island beef mince, pork belly and thick sausages.

Product Description

The Hey Big Spender value pack is our premium meat box from The Butcher Shoppe, your local Brisbane butcher family with three generations in the trade. Everything in the box is gluten free, from Queensland's first Coeliac Australia accredited butcher.

What's in the Box

  • ✓ Wagyu Sirloins (4 steaks)
  • ✓ Tasmanian Lamb Racks (2 racks)
  • ✓ King Island Beef Mince (1kg)
  • ✓ Dry Aged OP Ribs (4 steaks)
  • ✓ Pork Belly Roast (2kg)
  • ✓ Free Range Chicken Breast Fillets (1kg)
  • ✓ Bacon Rashers (1kg)
  • ✓ Thick Sausages (10 pack)
  • ✓ Butter Chicken Curry (1kg)
  • ✓ Free Range Pork Steaks (1kg)

Cooking & Temperature Guide

Cook the thick sausages on a flat plate or skillet over gentle medium heat for 10 to 12 minutes, turning regularly, until they reach 71°C in the centre. Rest for 2 minutes. Want to build your own custom order with our butcher Brisbane counter? Start with our dry aged beef or Tasmanian lamb.

Meal Ideas & Inspiration

  • Dry Aged OP Ribs
    Screaming hot cast-iron sear with rosemary butter baste; pull at 52°C and rest 10 minutes for ultimate steakhouse flavour.
  • Wagyu Sirloins
    High-heat sear on the grill or skillet, seasoned simply with sea salt and cracked pepper.
  • Tasmanian Lamb Racks
    Herb-crusted and roasted at 200°C to 56°C internal; rest 10 minutes and carve into cutlets.
  • Pork Belly Roast
    Score and salt generously for blistered, crunchy crackling paired with spiced apple sauce.
  • Free Range Pork Steaks
    Quick pan-sear with sage and garlic butter; serve with roasted pears or greens.
  • King Island Beef Mince
    Gourmet smash burgers with brioche buns, or rich slow-cooked ragù.
  • Butter Chicken Curry
    Gentle stove-top simmer served over fragrant basmati rice with fresh coriander.
  • Thick Sausages & Bacon
    Weekend butcher's breakfast fry-up with eggs and grilled tomatoes.
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