Homemade Beef Wagyu Pies

Product Description

These homemade pies are filled with tender, slow-cooked Wagyu beef and wrapped in golden gluten-free pastry. Made in-house and freezer-friendly, they're perfect for a quick lunch, an easy dinner or a comforting snack. Just heat and serve.

How to Cook

Preheat your oven to 170°C. Place the pie on a lined baking tray and heat for 20 minutes, or until the pastry is golden brown and the filling is piping hot. Allow to stand for 2 minutes before serving.