The Butcher Shoppe - Cannon Hill

Homemade Beef Wagyu Pies

Homemade Beef Wagyu Pies

Regular price $10.00 ea
Regular price Sale price $10.00
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Slow-cooked wagyu in red wine gravy goes into our homemade wagyu beef pies, made fresh in Brisbane. Wagyu is known for its marbling, which keeps the filling rich. Every pie is gluten free, no exceptions.

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Product Description

Our wagyu beef pies are made by hand in Cannon Hill, Brisbane: slow-cooked wagyu in a red wine gravy, with the marbling wagyu is known for. Every wagyu pie is gluten free, because everything we make is, and we're Queensland's first Coeliac Australia accredited butcher.

Cooking & Temperature Guide

Heat the pie until it's steaming hot right through, then rest it a minute or two so the gravy settles before the first bite. Craving a bigger spread for the table? Try our family pies, or browse the rest of our ready made meals.

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