Hot chips from The Kitchen are seasoned and cooked fresh, so they land hot and crisp. They work as a snack on their own or a side to anything on the lunch menu. Everything in The Kitchen is gluten free and Coeliac Australia accredited, so coeliac families can order without a second thought.
Chips make a good partner for a main. Have them with the Steak of the Day, or pick the kids' favourite, nuggets and chips. Eat them hot in the seating area in front of the store, before they go soft. You'll find us next to the butcher counter at Shop 31, 1145 Wynnum Road, Cannon Hill. Breakfast and lunch run daily, with dinner on Thursdays.
