The Kitchen

The Kitchen menu is pub food, cooked next to the butcher counter, with breakfast and lunch every day and dinner on Thursdays. Everything served is gluten free and The Kitchen is Coeliac Australia accredited, so anyone at your table can order anything.

Lunch from The Kitchen menu

Steak of the Day is a 300g steak with chips and your choice of gravy, mushroom or pepper sauce. The Cape Grim steak sandwich comes on toasted sourdough with gruyere and jalapeno relish, plus burgers, and nuggets and chips for the kids.

A butcher's breakfast

The Butchers Breakfast is bacon, pork sausage, eggs your way and sourdough toast. Eggs benedict comes on our house cured leg ham.

Eat in or take it away. See the full lunch menu.