• King Island Grass Fed Rib
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The Butcher Shoppe - Cannon Hill

King Island Grass Fed Rib

King Island Grass Fed Rib

$70.00 per / kg
$70.00
Sale Sold out

King Island grass fed rib steak cut at our Cannon Hill butcher counter in Brisbane. Sear it hot, pull at 52°C and rest 5 minutes for a clean, beefy medium-rare.

Single Cut
$17.50 Each By Weight

Product Description

Our King Island grass fed rib is for anyone who'd rather taste the beef than the fat. It's cut from the rib section, the same part of the animal as rib fillet, and being grass fed it eats leaner with less marbling than grain fed.

Cooking & Temperature Guide

Salt it generously just before it hits a hot cast iron pan or grill. For a 2.5cm steak, a couple of minutes a side does it. Pull it at 52°C and rest it 5 to 8 minutes on a warm board, and you'll land on medium-rare. If you'd like more marbling, compare it with our 120 day grain fed rib.

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