• King Island Grass Fed Rump
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The Butcher Shoppe - Cannon Hill

King Island Grass Fed Rump

King Island Grass Fed Rump

$42.00 per / kg
$42.00
Sale Sold out

King Island grass fed rump steak, cut in-house by our Cannon Hill butcher. Lean and full of beefy flavour, sear it hot and pull at 52°C for medium-rare.

Single Cut
$10.50 Each By Weight

Product Description

Grass fed rump steak from King Island, cut in-house by your Cannon Hill rump steak butcher. It's a lean cut with a firm bite and a clean, beefy flavour, which is why it's the steak many Queensland families reach for on a weeknight. Every King Island steak we cut is gluten free.

Cooking & Temperature Guide

Get a cast iron pan or barbecue plate screaming hot. Season generously with salt just before the steak hits the heat, then sear a 2.5cm steak for 2 to 3 minutes per side. Pull it at 52°C and rest it on a warm board for 5 minutes to reach medium-rare at 54°C. For a deeper flavour, try our King Island dry aged rump, or see the rest of our King Island beef.

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