• King Island Osso Bucco
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The Butcher Shoppe - Cannon Hill

King Island Osso Bucco

King Island Osso Bucco

$22.00 per / kg
$22.00
Sale Sold out

King Island osso buco is a cross cut of beef shin with a ring of marrow in the centre. Braise it low and slow until the meat is tender and the sauce turns rich.

$22.00 Each By Weight

Product Description

This osso buco from The Butcher Shoppe is King Island beef shin, cut across the bone so each piece has a ring of marrow in the centre. It's a slow cook cut: the marrow softens and melts into the cooking liquid, giving your sauce a richness lean steak can't match.

Cooking & Temperature Guide

Braise it low and slow until the meat is tender and falling from the bone. Short on time? Take the meat off the bone and sear it in a screaming hot wok or skillet with high smoke-point oil. Keep batches small, 2 to 3 minutes each, so it browns rather than stews in its own liquid. No resting needed, so toss it straight through your sauce and vegetables. For other slow cooking cuts, try our diced beef or lamb shanks.

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