• Lamb of Tasmania Lamb Back Straps
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Lamb of Tasmania

Lamb of Tasmania Lamb Back Straps

Lamb of Tasmania Lamb Back Straps

$56.10 ea
$56.10
Sale Sold out
Price per/kg: $51.0
Approx. Weight: 1.1 kg each

Lamb back straps from Lamb of Tasmania, grass fed and born, reared and processed in Tasmania. Lean and tender, they're best seared hot and roasted to medium-rare.

Product Description

Lamb back straps are the lean, tender loin cut from along the back of the lamb, and these come from Lamb of Tasmania. The lambs are grass fed and born, reared and processed in Tasmania. Gluten free, like everything at our butcher counter. If you've been after back straps for a quick roast, this is the one.

Cooking & Temperature Guide

Bring them to room temperature for 30 minutes first so they heat evenly. Sear hard in a hot pan, then roast at 180°C for about 20 to 25 minutes per 500g. Pull at 52°C to 54°C for medium-rare, or 58°C to 60°C for medium. Rest tented in foil for 10 to 15 minutes, then slice thin across the grain. For a thicker, meatier cut, try the lamb rumps.

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