• Lamb of Tasmania Lamb Rumps
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Lamb of Tasmania

Lamb of Tasmania Lamb Rumps

Lamb of Tasmania Lamb Rumps

$46.00 ea
$46.00
Sale Sold out
Price per/kg: $46.0
Approx. Weight: 0.8 kg each

Grass fed, free range Lamb of Tasmania lamb rumps, born, reared and processed in Tasmania. A tender, lean pre-packed cut that sears hot and roasts at 180°C.

Product Description

Lamb of Tasmania lamb rumps, also called chump, come from a single hind leg muscle that's plump, lean and very tender. The lambs are grass fed and free range, born, reared and processed in Tasmania, so the rumps carry a clean, sweet flavour.

Cooking & Temperature Guide

Bring the rumps to room temperature for 30 minutes first so the heat reaches the centre evenly. Sear them hard in a hot pan, then roast at 180°C for about 20 to 25 minutes per 500g. Pull at 52°C to 54°C for medium-rare, or 58°C to 60°C for medium. Rest the rumps tented in foil for 10 to 15 minutes, then carve thin across the grain. For a slow-cooked option, try the lamb shanks, or browse the full Lamb of Tasmania range.

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