• Lamb of Tasmania Lamb Spare Ribs
1 1

Lamb of Tasmania

Lamb of Tasmania Lamb Spare Ribs

Lamb of Tasmania Lamb Spare Ribs

$25.20 ea
$25.20
Sale Sold out
Price per/kg: $21.0
Approx. Weight: 1.2 kg each

Grass fed lamb spare ribs from Lamb of Tasmania, born, reared and processed in Tasmania. Cook low and slow at 110°C until probe tender for fall-off-the-bone ribs.

Product Description

Lamb spare ribs come from the lower rib cage and, like pork ribs, carry more fat and bone than meat. That's where the flavour is. These Lamb of Tasmania ribs are from grass fed lambs born, reared and processed in Tasmania.

Cooking & Temperature Guide

The fat needs low, slow cooking to render, so don't rush them. Cook in a smoker or covered low oven at 110°C to 125°C, allowing roughly 1.5 to 2 hours per 500g. They're done when a probe slides in like warm butter, around 93°C to 96°C, once the collagen has turned to gelatin. Wrap in butcher paper and rest in an insulated cooler for at least an hour before slicing. Browse the full Lamb of Tasmania range, or try lamb shanks for another slow-cooked favourite.

View full details