• Low & Slow Dream Box
  • Low & Slow Dream Box
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The Butcher Shoppe - Cannon Hill

Low & Slow Dream Box

Low & Slow Dream Box

$245.00 ea
$245.00
Sale Sold out

A weekend on the smoker, featuring pork Boston butt, beef brisket, St Louis pork ribs, lamb shanks, whole chickens, wing nibbles and house rubs.

Wing Flavour

Product Description

The Low & Slow Dream Box is a low and slow Brisbane weekend in one carton. Every cut is prepared fresh and gluten free, from Queensland's first Coeliac Australia accredited butcher.

What's in the Box

  • ✓ Pork Boston Butt (around 3kg)
  • ✓ Beef Brisket (around 5kg)
  • ✓ St Louis Pork Ribs (1 rack)
  • ✓ Tasmanian Lamb Shanks (6 shanks)
  • ✓ Marinated Wing Nibbles, Honey Soy, Buffalo or Honey Pepper (2kg)
  • ✓ Whole Free Range Chickens (2 birds)
  • ✓ Smoke Show Rub (315g)
  • ✓ Flavour Bomb Rub (300g)
  • ✓ The Butcher Shoppe Flat Cap (1 cap)

Cooking & Temperature Guide

Run the smoker or oven at 110°C to 125°C, allowing roughly 1.5 to 2 hours per 500g. The brisket and Boston butt are ready when a probe slides in like warm butter, around 93°C to 96°C. Rest in an insulated cooler before slicing. Check our brisket and meat box range.

Meal Ideas & Inspiration

  • Pork Boston Butt
    Coat generously in Flavour Bomb rub; smoke at 105°C–115°C, wrap at 74°C, pull at 95°C for succulent pulled pork.
  • Beef Brisket
    Season with Smoke Show rub; slow smoke over ironbark until probe-tender like warm butter.
  • St Louis Pork Ribs
    Follow the classic 3-2-1 method; glaze in the final hour with sticky BBQ sauce.
  • Tasmanian Lamb Shanks
    Braise low in a cast iron pot with red wine, garlic, and rosemary until fall-apart tender.
  • Whole Chickens
    Low-temp smoked whole with Flavour Bomb rub, crisp-finished over direct heat.
  • Marinated Wing Nibbles
    BBQ pitmaster snacking directly off the smoker or hot coals.
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