• Market value rump
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The Butcher Shoppe - Cannon Hill

Market value rump

Market value rump

$32.00 per / kg
$32.00
Sale Sold out

Market Value Rump is our everyday rump steak, cut fresh by our butchers in Cannon Hill. Sear it hot for 2 to 3 minutes a side, pull at 52°C and rest 5 minutes for medium-rare.

Weight
$16.00 Each By Weight

Product Description

Rump steak is the butcher's pick when you want beef flavour that holds its own on the plate. Our Market Value Rump is cut fresh by our butchers in Cannon Hill, with a firm bite and a fat cap that does the work on the grill. Like everything at our butcher counter, it's gluten free.

Cooking & Temperature Guide

Season generously with salt just before it hits a screaming hot pan or grill, then give a 2.5cm steak 2 to 3 minutes per side. Pull at 52°C for medium-rare, or 58°C to 60°C for medium, and rest it 5 to 8 minutes on a warm board. Our rump price keeps it an easy weeknight steak. For a step up in sourcing, try King Island grass fed rump or browse premium cuts of beef.

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