The Butcher Shoppe - Cannon Hill
Peri Peri Chicken Cutlets
Peri Peri Chicken Cutlets
Peri peri chicken cutlets marinated in a spicy sauce and ready to cook. Pan-sear or bake until they reach 74°C in the thickest part. Gluten free, from The Butcher Shoppe counter.
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Product Description
Product Description
Peri peri chicken cutlets are the quick option when you want heat in the marinade and nothing to prep. The spicy peri peri sauce is already on, so they go straight from the tray to the pan, grill or oven. They're gluten free, like everything at The Butcher Shoppe counter.
Cooking & Temperature Guide
Cooking & Temperature Guide
Cook them hot and fast. Pan-sear for 6 to 8 minutes per side, or bake at 180°C for 18 to 22 minutes, until the thickest part reads 74°C. Rest them for 5 minutes before slicing so the juices stay in the meat, because overcooking is what dries chicken out. Prefer to season your own? Try our free range chicken cutlets, or browse the full marinated range.
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