The Butcher Shoppe - Cannon Hill
Pork Medallion Free Range
Pork Medallion Free Range
Lean, tender free range pork medallions for grilling, pan-searing or light roasting. Cook to a 71°C core temperature and rest for a few minutes so the juices settle. Like everything at our butcher counter, they're gluten free.
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Product Description
Product Description
Free range pork medallions are a lean, tender cut that cooks fast, which makes them a good fit for a weeknight dinner when you don't have long. They're boneless and trimmed, so you get an even, easy-to-portion piece for the grill, the pan or a light roast.
A medallion has no skin, so skip the crackling method and cook it hot and quick. Pan-sear or grill over medium-high heat until the core reaches 71°C, then rest it for 10 minutes so the juices settle. Dry the surface and season with fine salt and a little oil first for a better crust. Prefer the bone in? Try our free range pork cutlets, or browse the full free range pork range.
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The Free Range Pork Medallions from The Butcher Shoppe in Cannon Hill are a cut above the rest. You can immediately taste the difference that ethical, free-range farming makes; the meat is incredibly tender, juicy, and packed with a clean, rich flavour that lacks any gamey aftertaste.
These medallions were perfectly uniform in size, which made them easy to cook evenly to a perfect golden sear while staying succulent inside. They cooked quickly and remained moist, proving the high quality of the stock used. It’s reassuring to know that such a gourmet product also supports responsible farming practices.
Whether for a quick weeknight dinner or a more elegant meal, these medallions deliver restaurant-quality results at home. Highly recommended for anyone who values both taste and animal welfare. A definite five-star product!
Best pork I have had, will definitely buy again
Absolutely great