The Butcher Shoppe - Cannon Hill
Pork Shoulder Roast
Pork Shoulder Roast
Pork shoulder roast from The Butcher Shoppe at Cannon Hill. Cut from the upper front of the pig, it suits a slow roast or pulled pork, and it's gluten free.
SKU:
Couldn't load pickup availability
-
- Delivery to on
- Sorry, we don't deliver to . We service Brisbane, the Gold Coast and the Sunshine Coast.
- We deliver to Brisbane, the Gold Coast and the Sunshine Coast – check delivery details
- Orders over $200 receive Free Delivery
- Fresh Not Frozen Delivery
Product Description
Product Description
Pork shoulder is the roast for a full table and a long, forgiving cook. It comes from the upper front of the pig, where the fat and connective tissue break down slowly into tender, juicy meat. It's a classic Sunday roast and the go-to cut for pulled pork.
Cooking & Temperature Guide
Cooking & Temperature Guide
Pull it from the fridge 30 minutes before it goes in, so the heat travels through evenly. Sear it hard, then roast at 180°C. Shoulder isn't a pull-at-52°C cut like a loin: leave it in until it's tender enough to pull apart. Rest it under foil for 10 to 15 minutes, then carve thin across the grain. Want a leaner roast? Try the pork loin roast.
Share
Almost melts in your mouth. Great pork cuts so far
The Pork Shoulder Roast from The Butcher Shoppe in Cannon Hill is simply outstanding. From the moment I brought it home, the quality of the cut was evident, fresh, well-trimmed, and perfectly portioned for a family meal.
However, the real star of the show was the crackling. It was absolutely to die for! The skin was scored perfectly by the butcher, allowing it to puff up into golden, crispy bubbles that shattered delightfully with every bite, while the meat underneath remained incredibly tender and juicy. It’s rare to find pork shoulder that cooks this evenly, with such flawless texture and flavour.
This roast turned a Sunday lunch into a memorable feast. If you love pork with proper, restaurant-quality crackling, this is the only place to go in Brisbane. Five stars without hesitation!
Tender succulent pork roast… perfect crackle.
Highly recommend ++++
The pork shoulder was spot on, crispy on the outside, juicy and tender inside, just pulled apart with a fork. The fat had melted right through the meat so every bite was packed with flavour.