The Butcher Shoppe - Cannon Hill

Sheppard's Pie

Sheppard's Pie

Regular price $7.00 ea
Regular price Sale price $7.00
Sale Sold out

A shepherd's pie made by The Butcher Shoppe and sold cooked, so dinner only needs heating. It's gluten free, with a size for one and a bigger one for the table.

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Product Description

Our shepherd's pie is made in-house and sold cooked, so there's no prep and no browning mince at 5pm. It's gluten free like everything we make, from Queensland's first Coeliac Australia accredited butcher, and there's a size for one and a bigger one for the table.

Cooking & Temperature Guide

Because it's already cooked, you're only heating it through. Bake at 180°C for 18 to 22 minutes until the thickest part reads 74°C, keeping the heat steady so the top browns without drying the filling. Give it a good 5 minutes on the bench before you cut so it holds together on the plate. Want to fill the table? Our lasagna and potato bake sit alongside it in our ready made meals.

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