St Louis Pork Rib Free Range

Free range St Louis ribs are spare ribs trimmed into a squared, almost rectangular rack, so every bone cooks at the same rate. It's a meaty, even cut from free range pork that suits the smoker, oven or barbecue. One rack goes a long way for a free rib night with the family, and everything at our butcher counter is gluten free.

They're sold plain, so season them your way or try our own rubs. Cook low and slow at 110°C in a smoker or covered oven. Allow roughly 1.5 to 2 hours per 500g, until a probe slides in like warm butter at 93°C to 96°C. Wrap in butcher paper and rest for at least an hour before slicing. Prefer pre-packed? Try our St Louis pork spare ribs.