The Butcher Shoppe - Cannon Hill
St Louis Pork Spare Ribs
St Louis Pork Spare Ribs
St Louis pork ribs are spare ribs trimmed to an almost rectangular rack, so they cook evenly. Smoke them at 110°C until probe tender, then rest at least an hour.
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Product Description
Product Description
St Louis ribs are pork spare ribs with the sternum, cartilage and rib tips removed, leaving a squared, almost rectangular rack. It's why this st louis cut cooks more evenly than an untrimmed rack. These ones are plain, so you control the flavour. Prefer a different style? Try our free range St Louis ribs.
Season with our own Smoke Show rub, then cook in a smoker or covered low oven at 110°C to 125°C. Allow roughly 1.5 to 2 hours per 500g. They're ready when a probe slides in like warm butter at 93°C to 96°C. Don't rush it. Wrap in butcher paper and rest in an insulated cooler for at least an hour before slicing.
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