• Stay at Home
  • stay at home value pack
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The Butcher Shoppe - Cannon Hill

Stay at Home

Stay at Home

$270.00 ea
$270.00
Sale Sold out

A week of family dinners in one box, featuring rib fillet steaks, beef and pork mince, chicken kievs, bacon, sausages, a beef roast and more.

Sausages

Product Description

The Stay at Home value pack is a week of family dinners in one order, packed by our Cannon Hill team. Everything in it is gluten free, from Queensland's first Coeliac Australia accredited butcher.

Cook the thick sausages on a flat plate or skillet over medium heat for 10 to 12 minutes, turning often, until they reach 71°C in the centre. Rest for 2 minutes. Want extra steak? See our rib fillet and meat box range.

What's in the Box

  • ✓ Rib Fillet Steaks (6 pack)
  • ✓ Grass Fed Beef Mince (1kg)
  • ✓ Free Range Pork Mince (1kg)
  • ✓ Chicken Breast Fillets (1kg)
  • ✓ Chicken Kievs (6 pack)
  • ✓ Butter Chicken Curry (1kg)
  • ✓ Bacon Rashers (1kg)
  • ✓ Wagyu Burgers (10 pack)
  • ✓ Thick Sausages, Beef or Pork (20 pack)
  • ✓ Homemade Family Pie (1 pie)
  • ✓ Beef Roast (1 roast)
  • ✓ Whole Free Range Chicken (1 bird)
  • ✓ Pork Belly (1.5kg)
  • ✓ Corned Silverside (2kg)

Meal Ideas & Inspiration

  • Rib Fillet Steaks
    High-heat grill or cast-iron sear basted with garlic butter; rest 5 minutes for tender medium-rare.
  • Grass Fed Beef Mince
    Classic homemade spaghetti Bolognese, family cottage pie, or quick smash burgers.
  • Free Range Pork Mince
    Savoury Asian-style pork lettuce cups (San Choy Bow) or tender pork meatballs.
  • Chicken Breast Fillets
    Quick 15-minute stir-fry with crisp greens, or sliced for fresh lunch wraps.
  • Chicken Kievs
    Oven-baked at 190°C until golden and bubbling with fragrant garlic-herb butter.
  • Butter Chicken Curry
    Gentle simmer on the stove, served over fluffy basmati rice with gluten-free naan.
  • Wagyu Burgers
    Hot flat-top sear 3 to 4 minutes per side, topped with melted cheddar on toasted gluten-free buns.
  • Thick Sausages
    Classic family bangers and mash with rich onion gravy.
  • Pork Belly
    Score and salt the rind generously; roast hot at 220°C for blistered, crunchy crackling.
  • Corned Silverside
    Slow gentle poach with aromatic cloves and apple cider vinegar; carve thin with white mustard sauce.
  • Whole Chicken
    Sunday family roast stuffed with lemon and thyme, surrounded by roast potatoes.
  • Homemade Family Pie
    Oven-bake until deep golden and bubbling; serve with peas and mash.
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