• Tasmanian Easy Carve Leg of Lamb
  • Tasmanian Easy Carve Leg of Lamb
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The Butcher Shoppe - Cannon Hill

Tasmanian Easy Carve Leg of Lamb

Tasmanian Easy Carve Leg of Lamb

$28.00 per / kg
$28.00
Sale Sold out

Boneless Tasmanian easy carve leg of lamb, made in-house at The Butcher Shoppe in Plain, Honey Mint & Rosemary and Lemon Oregano. Roast at 180°C, rest, then carve.

Weight
Marinated Flavour
$50.40 Each By Weight

Product Description

An easy carve leg of lamb takes the hard work out of the roast, with no bone to work around and even slices from end to end. Ours is boneless Tasmanian lamb, prepared at The Butcher Shoppe counter in Plain, Honey Mint & Rosemary or Lemon Oregano.

Cooking & Temperature Guide

Score the fat lightly and stud it with rosemary and garlic, then roast at 180°C for about 25 minutes per 500g. Pull it at 58°C to 60°C for medium-rare or 65°C for medium, then rest it for 10 to 15 minutes before carving. It's built for the Sunday roast table. Prefer a smaller roast? Try our easy carve lamb leg roast, or browse more Tasmanian lamb.

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