• Tasmanian Lamb Cutlets
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The Butcher Shoppe - Cannon Hill

Tasmanian Lamb Cutlets

Tasmanian Lamb Cutlets

$80.00 per / kg
$80.00
Sale Sold out

French-trimmed Tasmanian lamb cutlets, each a single rib cut from the rack. Cook them quick in a hot pan or on the barbecue, sold at the butcher counter at The Butcher Shoppe.

Weight
$40.00 Each By Weight

Product Description

Tasmanian lamb cutlets are the weeknight lamb that's ready in minutes. Each lamb cutlet is a single rib cut from the rack, French trimmed so the bone is clean, with a sweet, tender eye of meat from Tasmanian pasture. It's all gluten free from our butcher counter, Coeliac Australia accredited.

Cooking & Temperature Guide

Season them and cook hot and fast in a pan or on the barbecue, about 2 minutes per side, until the core reaches 58°C to 60°C for medium-rare. Rest 5 minutes so the juices settle. Cooking a whole Lamb of Tasmania rack instead? Roast at 180°C, about 25 minutes per 500g, then rest 10 minutes. If you'd like a meatier bite, try our loin chops.

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