• Tasmanian Lamb Loin Chops
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The Butcher Shoppe - Cannon Hill

Tasmanian Lamb Loin Chops

Tasmanian Lamb Loin Chops

$40.00 per / kg
$40.00
Sale Sold out

Tasmanian lamb loin chops with the eye of the loin on one side of the bone and the tenderloin on the other. Sear hot, rest 5 minutes, and serve.

Weight
$20.00 Each By Weight

Product Description

Tasmanian lamb loin chops are the lamb equivalent of a T-bone steak: the eye of the loin sits on one side of the bone and the tenderloin on the other. It's a classic cut with a rich flavour that suits the pan, the grill or the barbecue. These lamb loin chops are cut at our Cannon Hill butcher counter.

Season generously with salt just before they hit a hot cast iron pan or grill. Sear for 2 to 3 minutes per side for a 2.5cm chop, pulling at 52°C and resting for 5 minutes to reach medium-rare at 54°C. Rest them on a warm board so the juices settle back into the meat. For a smaller cut, try our lamb cutlets, browse the Tasmanian lamb range, or try our honey mint lamb chops.

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