The Butcher Shoppe - Cannon Hill
Thai Lemon Grass Pork Cutlet
Thai Lemon Grass Pork Cutlet
Pork cutlet marinated in a Thai lemon blend of lemongrass and spices, ready to cook. Pan-sear or grill over medium-high heat, rendering the fat strip first.
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- Orders over $200 receive Free Delivery
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Product Description
Product Description
Our Thai lemon grass pork cutlet comes marinated in lemongrass and spices, so there's nothing to prepare when you get home. It's a bone-in cut with a fat strip along the edge, which keeps the pork juicy and crisps up well in the pan. Everything at our butcher counter is gluten free.
Stand the cutlet on its fat edge first and render it until golden. Then pan-sear or grill over medium-high heat for 4 to 5 minutes per side, until the internal temperature reaches 63°C to 65°C. Rest it for 5 minutes before serving. If you'd rather season your own, start with our free range pork cutlets. You'll find more ready-to-cook flavours in the marinated range.
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