The Butcher Shoppe - Cannon Hill
The Butcher Shoppe Original Biltong
The Butcher Shoppe Original Biltong
Original biltong made in-house at The Butcher Shoppe, Brisbane. It's cured and air-dried rather than cooked, and it's gluten free. This is the classic flavour from our range of five, made under Queensland's first Coeliac Australia accredited butcher.
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- We deliver to Brisbane, the Gold Coast and the Sunshine Coast – check delivery details
- Orders over $200 receive Free Delivery
- Fresh Not Frozen Delivery
Product Description
Product Description
Original biltong is the classic flavour in our biltong range, made in-house in Brisbane and gluten free like everything we make. It's cured and air-dried rather than cooked, so you get a different bite to jerky, which is dried with heat. Red Wine Garlic, Double Smoked BBQ, Chilli Garlic and Bushmans sit alongside it in the biltong range.
Cooking & Temperature Guide
Cooking & Temperature Guide
It's ready to eat from the pack, so slice it thin for the board or the lunchbox. Cooking something tonight? Our sausages go on a flat plate over gentle medium heat for 10 to 12 minutes, turning regularly, until they hit 71°C at the core. Never prick the natural casings, and rest them 2 minutes. We're Queensland's first Coeliac Australia accredited gluten free butcher.
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