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Rangers Valley
WX Rangers Valley Rump Cap +4
WX Rangers Valley Rump Cap +4
Regular price
$79.20
ea
Regular price
Sale price
$79.20
Price per/kg: $36.0
Approx. Weight: 2.2
kg each
SKU:
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- Order Monday - Thursday Before 12pm for Next Day Delivery
- Need it for the Weekend? Order Before 12pm Thursday
- Orders Placed Friday to Sunday are delivered on the next Tuesday
- We Delivery to Brisbane and the Gold Coast - Check Delivery Details
- Orders over $100 receive Free Delivery
Product Description
The WX Rangers Valley Rump Cap is a premium grain-fed Black Angus cut known for its bold flavour and signature fat cap that bastes the meat as it cooks. Raised in northern New South Wales and fed for 270+ days, this is a consistent, restaurant-grade option ideal for roasting, grilling or slicing thin over fire.
Best cooked over high heat to render the fat and lock in flavour, then rested before slicing across the grain. A reliable choice for barbecue or slow roasting with a crisp finish.
- 100% Black Angus, grain fed for 270+ days
- Raised by Rangers Valley, NSW
- Full-flavoured with natural marbling
- Cut fresh to order
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