The Butcher Shoppe - Cannon Hill
Cheese Burger
Cheese Burger
Our gluten free cheese burger is a beef patty with American cheddar, pickles, onions, mustard and tomato sauce, finished in a soft gluten free bun. It's made in The Kitchen beside the butcher counter at Cannon Hill, which is Coeliac Australia accredited.
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Product Description
Product Description
The gluten free cheese burger from The Kitchen is a beef patty with American cheddar, pickles, onions, mustard and tomato sauce, all tucked into a soft gluten free bun. It's made beside the butcher counter at Cannon Hill, and everything served there is Coeliac Australia accredited.
Cooking & Temperature Guide
Cooking & Temperature Guide
Cooking a burger like this at home? Get a cast iron plate or grill screaming hot and give the patty three to four minutes a side, until it reaches 65°C for medium or 71°C for well done. Don't press it with a spatula, because that squeezes out the savoury beef juices. Rest it a minute or two on the toasted bun. Prefer lettuce and burger sauce? Try our classic burger.
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A great burger, full on quality meat and GF which in no way compromises the taste. It tastes real not like a burger chain which loads them with too May sauces and stuff to bulk up. Keep it up guys.