The Butcher Shoppe - Cannon Hill
TBS Classic Burger
TBS Classic Burger
The Butcher Shoppe Classic Burger is a classic beef burger on The Kitchen's lunch menu, with a house made patty, cheddar, pickled onion, lettuce, tomato and burger sauce. It's a butcher beef burger, gluten free and Coeliac Australia accredited.
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Product Description
Product Description
Our The Butcher Shoppe Classic Burger is a classic beef burger from The Kitchen at Cannon Hill, on the lunch menu. The house made patty is topped with cheddar, pickled onion, lettuce, tomato and burger sauce. It's a true butcher beef burger, and everything from The Kitchen is gluten free and Coeliac Australia accredited, so The Butcher Shoppe family can all share a table.
Cooking & Temperature Guide
Cooking & Temperature Guide
Making one at home? Cook the patty on a screaming hot cast iron plate or grill, 3 to 4 minutes per side, until it hits 65°C for medium or 71°C for well done. Don't press it with the spatula, or you'll squeeze out the savoury juices. Rest it a minute or two on the toasted bun. After something crunchier? Try the southern fried chicken burger.
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